Delicious Delicacy
Persistent Pursuit of Natural Beauty
Dishes of Diaoyutai Hotel are often credited as “Diaoyutai cuisine” as well as “the ninth major cuisine in China”. On the basis of the court receipt, Diaoyutai cuisine integrates all merits of other cuisines and adopts essential food ingredients. In line with the tenet as “centering around the flavor and pursing the healthy maintenance”, Diaoyutai Hotel has formed a unique style characteristic of freshness, elegance, purity and maturity.cooking technician of Diaoyutai Hotel.
Cuttlefish Roe Soup
This is a refined dish based on traditional Shandong cuisine. Combining multiple raw ingredients, cuttlefish roe soup tastes fresh and plain, leaving you with agreeable aftertaste.
Meatballs in Earthen Pot
Originated from Huaian cuisine, meatballs in earthen pot is especially popular among guests and credited to be “fresh but not plain, fatty but not greasy”.
Four Treasures of Abalone
As a classical dish in Diaoyutai cuisine and a famous dish in Cantonese cuisine, four treasures of abalone is a very nutritious supplement dish with functions including nourishing, clearing heat and improving eyesight. fatty but not greasy”.
Hotel Address: No.49, Sanlihe Road, Haidian District, Beijing
Postcode: 100045
Dining hotline : +86 10-5859 2992
Room reservation hotline:+86 10-5859 2968