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State
Banquet
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¡¡Diaoyutai
Hotel's recipes derive from the best of branches of cooking in China.
In terms of taking taste as core, long-life as destination, we offer
a rich variety of cuisines from loyal banquets to snacks enjoyed by
common folks and even famous dishes in the world, which have absorbed
elites of the main eight branches of cooking in China and the outstandings
around world. Thanks to this, the distinctive features of being fresh
and elegant, pure and delicious have shaped and been highly acclaimed
as "Diaoyutai cuisine" by Chinese and foreign dignitaries
as well as the China Society of Gastrology.
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Diaoyutai
State Banquet
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¡¡The menu for this state
banquet is a classical one of Diaoyutai, combining the elites of cuisines
in North and South China with the finest of the East and the West.
The Spicy Squid's Eggs Soup in Steam Pot originated from Shandong
Province, in its refined form, is milky clean and yet full of flavour.
The Beef Steak with Mushroom Sauce, a Western dish adding Chinese
cooking arts, is fragrant and appetizing. These courses are coupled
with city-style Prawns in Potato Nest and island-scented Bird's Nest
in Coconut Milk, and are supple-mented by Pea Paste Cake, a sweet
of the ancient imperial court, and Radish-Shreds Pies, apopular snack
for the town folk. The Assorted Chafing Dish, symbolic of harmony,abundance
and enthusiasm, assists to promote friendly sentiments at the banquet.
¡¡Together with the oeuvres and side dishes whose colour and form provide
a feast for the eyes and whose fragrance and taste convey a sense
of beauty, these dishes display the refined cuisine of Diaoyutai and
provide exquisite Chinese food for distinguished guests. |
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